Dateline City:
HOUSTON
Food processing industry shifting to healthier alternatives to reduce foods’ trans-fat content, but alternatives not without challenges
HOUSTON (Jan. 22, 2016) – Partially hydrogenated oils (PHOs)—once common ingredients in foods ranging from chocolate candy to frozen pizza—are nearing the end of the line as part of the U.S. food supply, but the global outlook for fats and oils remains positive, according to new analysis from IHS (NYSE: IHS), the leading global source of critical information and insight.
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