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The remaining 15 chefs join Tom, Padma and guest judge, Frank Lee, for a traditional shrimp boil. The chefs are divided up into teams, pitting the newcomers versus the returning chefs, to see who can put the better spin on a traditional lowcountry family meal. After dining at the homes of local chefs Carrie Morey and BJ Dennis, each team will create a family-style feast for some of South Carolina’s most renowned chefs. © © 2016 Bravo Media, LLC. All Rights Reserved. |
Southern Hospitality – Top Chef
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