Cinder will slow-cook its way into your steak-loving heart

April 11, 2017 Posted By: Leave a comment
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I haven’t grilled a steak indoors in 15 years. Good beef means high heat, open flames and fast reflexes. You don’t cook a steak for 45 minutes, you give it four searing minutes on each side. It’s simple and deceptively easy to screw...

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