/https%3A//blueprint-api-production.s3.amazonaws.com/uploads/card/image/563080/e085a01e-6b9c-4df5-ac35-0c58e4ba3092.png)
When it comes to eating oysters, the journey from the ocean to your table is one that requires a wealth of skills, training, and attention.
Hana Nelson of Afishionado Fishmongers in Halifax, Nova Scotia, knows first hand how much work goes into raising these...
