Image: Courtesy of Katsu Naito & TBW Books
In 1983, 18-year-old Katsu Naito arrived in New York City from his small hometown of Maebashi, Japan.
With little English, he worked as a chef in a Japanese restaurant to earn his green card, and in his...
Image: Courtesy of Katsu Naito & TBW Books
In 1983, 18-year-old Katsu Naito arrived in New York City from his small hometown of Maebashi, Japan.
With little English, he worked as a chef in a Japanese restaurant to earn his green card, and in his...