LONDON — Bugs are gross. That’s a given. In fact, it’s safe to say that 99.9% of Brits would hard pass on an invitation to an insect-only restaurant. But, one British chef is doing his best to change British perceptions of insect cuisine.
Just...
LONDON — Bugs are gross. That’s a given. In fact, it’s safe to say that 99.9% of Brits would hard pass on an invitation to an insect-only restaurant. But, one British chef is doing his best to change British perceptions of insect cuisine.
Just...