Fried food aficionado Jonathan Marcus of Massachusetts has figured out a way to deep fry water, finally giving us a way to get our 64 ounces without sacrificing our taste buds.
Marcus managed to deep fry the ball of water by sealing it in...
Fried food aficionado Jonathan Marcus of Massachusetts has figured out a way to deep fry water, finally giving us a way to get our 64 ounces without sacrificing our taste buds.
Marcus managed to deep fry the ball of water by sealing it in...