In defense of Parmesan cheese from a can

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Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our first-ever Cheese Week.


One of the food world's most maligned items is powdery, canned parmesan cheese. This is understandable: Pre-grated cheese lacks the delicious complexity of actual Parmigiano Reggiano, and...

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